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Recettes en français - Rezept in Deutsch - Recept in Vlaams

In this section you will find recipes made to achieve a good agreement between the dish and wine,
the recipes are free of charge and you can use them freely.

 
Pairing cheeses, and wines from DOMAINEde la MORDORÉE
> See the list

 

Download the rating scale on wine and food pairing


  Pairing with Tavel
Some ideas for food and wine pairing.
Domaine de la Mordorée Tavel lends itself to being paired with many dishes.
> Learn more ...

 

Recipes from Michelin stared restaurant
Recipes from chefs
Recipes done by high skilled non professional cooks

 

• Recipes done by high skilled non professional cookS

Cantonese rice ang
> See Recipe

Chicken Kung Pao
> See Recipe

Eggplant Sichuan
> See Recipe

MaPo Tofu
> See Recipe

PorK Hong Shao
> See Recipe

XO sauteed prawns
> See Recipe

Pork Raviolis and leek
> See Recipe

 

 

Surf and Turf variation
> See Recipe

 

 

Monkfish T-Bone with citrus, feuilleté of crunchy vegetables, cream of peppers
>See Recipe

 

 

Worldwide Tavel 2010 !
>See Recipe

 

 

Fillets of red mullet with saffron flavored almond cream and artichoke mousse
>See Recipe

 

 

Spiced Shrimp
>See Recipe

 

 

Consommé of mussels and prawns in Tavel sauce. Accompany with a Tavel Dame Rousse by Domaine de la Mordorée.
> See Recipe

 

  Spicy Ratatouille
It accompanies fish or meat done on the plancha and goes beautifully with a Tavel Dame Rousse du Domaine de la Mordorée.
> See Recipe

 

 

Nectarine raspberry delight on a bed of Tavel sabayon cream
Serve with Tavel Dame Rousse from Domaine de la Mordorée.
> See Recipe

 

  RECIPE FOR TARTE TATIN OF CHERRY TOMATOES
Serve with a Tavel Domaine de la Mordorée

> See Recipe

 

  Gascon Beef meets the Pardailhan Turnip
> See Recipe

 

  Sauted Shrimp, tomato-aubergine millefeuille with green curry chantilly cream
> See Recipe

 

• Recipes from chefs
  Seared Sea Bass with chili corn, sweat pea puree and marinated tomatoes
> See Recipe

 

  Cream of Pumpkin and Truffle
The power of the truffle and velvety soft sweetness of the squash call for a powerful and aromatic wine. A Tavel du Domaine de la Mordorée seems to be the ideal marriage.

> See Recipe

 

  Red Mullet with Luques Olives and radishes in Sweet-and-Sour sauce, Tavel Rosé Butter, black Vitellote potato mash with lavender butter.
> See Recipe

 

  Pigeon in its juices with Tavel wine from La Mordorée and peas with grapefruite. Serve and taste with a Tavel Domaine de la Mordorée, of course.
> See Recipe

 

  Asparagus and veal sweetbreads crisp with a harmonious
reduction of shallots and Tavel Domaine de la Mordorée
> See Recipe

 

 

Scallops over pan fried leeks with truffles
The earthy flavors of the vegetables and truffle and the caramelized aspect of the scallops go together well and match the fruitiness and richness of a Tavel by Domaine de la Mordorée.
> See Recipe

 

  Tavel Domaine de la Mordorée 2006
Sea bass, artichoke barigoule and condiment.

> See Recipe

 

  Bluefin tuna under a slice of pan-fried foie gras with arugula
and veal sauce in Tavel, Domaine de la Mordorée, with crushed fingerling potatoes

> See Recipe

 

  Fera Tartare and Tavel Mordorée
Serve cold with a glass of Tavel Dame Rousse du Domaine de la Mordorée.

> See Recipe

 

  Fresh Cheese and Pink Grapefruit “Délice”, Crunchy Chocolate Leaf.
> See Recipe

 

• Recipes from Michelin stared restaurant
  Mediterranean Sea Bass with Roasted Eggplant, Coriander Cappuccino, Parmesan Lollypop
> See Recipe

 

  Lamb saddle with mint pesto and herbs, the shanks slowly cooked with preserved lemons
> See Recipe

 

  Blue Lobster with turnips honey vinaigrette and baby vegetables
Pairing with the Tavel Dame Rousse du Domaine de la Mordorée.

> See Recipe

 

  Emulsion of Pardailhan turnip and Jabugo Bellota ham
Mouillettes of Aquitaine caviar and green asparaguss.
Pairing with the Tavel Dame Rousse from Domaine de la Mordorée.
> See Recipe

 

  Eggplant the way it is done here, a la Provencale, Crunchy Roasted Prawns..
> See Recipe

 

Pairing with Lirac

• Recipes done by high skilled non professional cooks

Baozi black sesame
> See Recipe

Beef sauted onions black peper
> See Recipe

Ducks legs braised sweet potatoes
> See Recipe

PorK Hong Shao
> See Recipe

Pork ribs Paigu Fen
> See Recipe

Beef stew Potato (WITH LIRAC REINE DES BOIS)
> See Recipe

 

  LAMB STEW WITH OLIVES
Perfect wine match : LIRAC ROUGE REINE DES BOIS by Domaine de la Mordorée.
> See Recipe

 

• Recipes from chefs
  Challant Chicken Suprême stuffed with foie gras and horn of plenty mushrooms, stewed with heritage vegetables and carrots with Lirac by Domaine de la Mordorée.
> See Recipe

 

  Milanaise Pork Rib Stew with Vin de France La Remise and Saffran Risotto
> See Recipe

 

• Recipes from Michelin stared restaurant
  Challant Pigeon breast roasted with fine spices, the thigh done in a pastilla with dried fruit and quinoa.
> See Recipe

 

Pairing with White Lirac

• Recipes from Michelin stared restaurant

Pork Raviolis and leek
> See Recipe

Shrimp avocado ravioli
> See Recipe

Wok sauted shrimps
> See Recipe

Raviolis Sea Scallops ang
> See Recipe

 

  Barded monkfish in creamy mushroom and fava bean broth flavored with tarragon
> See Recipe

 

• Recipes done by high skilled non professional cooks
  Chorizo & Prawns
> See Recipe

 

Pairing with Châteauneuf du Pape

• Recipes from chefs

Chicken 3 cups cinnamon
> See Recipe

 

  Beef Ribs Stew SO GALBI JJIM
Korean recipe
> See Recipe

 

Recettes en français - Rezept in Deutsch - Recept in Vlaams

 

 
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