Admitting that nature is much more talented than man, the Domaine de la Mordorée has the unique terroirs of the Rhone Valley allowing different varieties to express themselves fully and offer aromatic subtleties devoid of artifice to each product for sale.
Respecting the principles of organic viticulture, the team of this winery undertakes to leave the natural yeast strains present in all of its terroirs, and constantly monitors the evolution of fermentation by regular checks and analyzes performed by an external oenologist.
Convinced that great wines come from high quality, the Domaine de la Mordorée pays particular attention to the entire vineyard, especially at all stages of wine making, from the vintage to the winemaking.
Respecting the principles of organic viticulture, team of this winemaking undertakes to let the natural yeast strains, as well as to monitor the crops and ferment them. realized by an external oenologist.
Convinced that great wines are of high quality, the Domaine de la Mordorée pays particular attention to the entire vineyard, especially to all stages of wine making, from harvesting to vinification.
CUVÉE "LA DAME ROUSSE" ROUGE
Appellation : CÔTES-DU-RHÔNE
Cuvée : la Dame rousse
Vintage : 2020
Color : red
Planted area : 14 Ha.
Yield : 45 Hl/Ha.
Grapes : Grenache 40 % Syrah 35 % Cinsault 15% Carignan 5% Mourvèdre 5%
Vineyard age : 20 years
Terroir : several different terroirs from sandy soils to cobble stones, and sand with clay.
Vinification : 100% Destemming and crushing, 15 to 20 days of maceration with a temperature control.
Harvest : by hand / Our wines are made from certified DEMETER grapes Bottled in our premises
Robe : deep red
Aromas : fruity (blackcurrant, cherry, red fruits and violet).
Mouth : freshness, soft tannins, nice length.
Pairings: cold meats, BBQ, charcuterie ans soft cheeses.
Service temperature : 16 à 18°C
Ageing potential : 4 to 5 yearsProduct sheet 2020
Product sheet 2018
Product sheet 2017